top of page

Hot Chocolate Stirrers!

In Baking Club we made an easy and effective gift this week. Using yoghurt pots, the children added melted chocolate and a selection of toppings, followed by a lolly stick. After leaving in the fridge to set, they were placed in cellophane bags and tied with a ribbon. The children are looking forward to adding these to hot milk and making hot chocolates!


Recent Posts
bottom of page