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Frittata with Bacon


6 eggs

1 large sliced onion

1 chopped red pepper

1 sliced courgette

125g bacon

150g grated cheese


  • In a medium sized frying pan with a little oil, gently cook the vegetables and the bacon

  • Pour the beaten eggs over the vegetables and bacon. Stir gently until combined.

  • Sprinkle the grated cheese over the top and cook in the oven until golden brown

  • Cut and serve with a side salad


You could replace the bacon with ham or even fish, smoked salmon or cod pieces would be nice. You can add more vegetables of your liking and keep it completely vegetarian by using more suitable cheese too.

Serve your dinner with garlic bread or a jacket potato.


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