• 225g self raising flour

  • 50g plain flour

  • 1 teaspoon baking powder

  • 1/2 level teaspoon bicarbonate of soda

  • 1/4 tsp salt

  • 1/2 level teaspoon salt

  • 100g strong cheese, half grated, half cubed

  • 6 tablespoons vegetable oil

  • 150g Greek yoghurt

  • 125ml milk

  • 1 egg

  • 1 tablespoon Worcestershire sauce

Welsh rarebit muffins


Cook: 20-25  mins




Before you start:

Wash hands
Put on apron
Tie hair back


Heat the oven to 200C/180C fan/gas 6

1. Mix together the self-raising flour, plain flour, baking powder, bicarbonate of soda, salt and mustard powder into a bowl.

2. In a separate bowl, mix the cheese, oil, yoghurt and Worcestershire sauce.

3. Combine all the ingredients.

4. Divide between the muffin cases in the muffin tin.

5. Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

6. Cool on a cooling rack and enjoy!

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Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~
                  Part of the Portico Academy Trust - opening doors, unlocking potential -
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890