• 2 large apples

  • 6 tbsp sunflower oil, plus more for the tin

  • 2 eggs

  • 2 tsp vanilla extract

  • 220g self raising flour

  • 100g golden caster sugar

  • 6 soft toffees

Toffee Apple Loaf

Prep: 15 mins

Cook: 30-40 mins



Serves: 5 - 10

Before you start:

Wash hands
Put on apron
Tie hair back


  1. Preheat the oven on to 190C/170C fan/ gas 5. Brush a loaf tin with a little oil.

  2. Peel the apples with a potato peeler, then cut into quarters and cut out the cores. Grate the apples using a rotary or box grater and put it in a large bowl.

  3. Break the eggs into a small bowl. Add to the apple, then add 6 tbsp oil and the vanilla. Mix well.

  4. Add the flour and sugar and stir together. The mixture is quite stiff so keep going until all of the flour is mixed in. Scrape into prepared tin.

  5. Push 3 toffees into the mix in a row. Put the tin in the oven for 30-40 mins or until cooked through. Cool before tipping out and slicing.

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Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~
                  Part of the Portico Academy Trust - opening doors, unlocking potential -
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890