• 175g unsalted butter

  • 175g golden caster sugar

  • 3 eggs

  • 250g self-raising flour

  • 2 teaspoons baking powder

  • 3 tablespoons whole milk

  • 2 tablespoons thick cut marmalade

  • 100g glace cherries

For the Glaze:

  • 2 tablespoons marmalade

Marmalade traybake


Cook: 30-35 mins




Before you start:

Wash hands
Put on apron
Tie hair back


Heat the oven to 180C/160C fan/gas 4

1. Grease and line a square or rectangular tin.

2. Mix the butter and sugar until creamy.

3. Add the eggs one at a time and mix.

4. Sift in the flour and baking powder and mix.

5. Add the milk and marmalade and fold in.

6. Mix in the cherries.

7. Turn the mixture into the tin and flatten down. Bake for 30 - 35 minutes and leave to cool.

8. Take out of the tin.


For the glaze


9. Melt the marmalade in a bowl over a saucepan of boiling water. Use a pastry brush to brush liberally over the cake.

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Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~
                  Part of the Portico Academy Trust - opening doors, unlocking potential -
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890