• 175g soft brown sugar

  • 2 tbsp thin-cut marmalade

  • 2 tsp ground mixed spice

  • 1 tsp ground cinnamon

  • 1 tsp ground ginger

  • 175g porridge oats

  • 200g self-raising flour, plus extra for dusting

  • 2 tsp baking powder

  • 175g dried fruits (We used sultanas, dried cranberries and glace cherries)

Fruity cookies


Cook: 25 mins




Before you start:

Wash hands
Put on apron
Tie hair back


Heat the oven to 160C/140C fan/gas 3

1. Cream the butter and sugar until light and fluffy.

2. Mix the marmalade with 2 tablespoons of boiling water.

3. Stir into the creamed mixture, then add the spices,oats,flour and baking powder.

4. Mix in the fruit.

5. Spoon the mixture onto a baking tray lined with baking parchment, spaced out as they will spread.

6. Bake for about 25 mins until golden brown.


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Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~
                  Part of the Portico Academy Trust - opening doors, unlocking potential -
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890