
Ingredients:
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150g self raising flour
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150g butter or margarine
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150g caster sugar
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3 large eggs
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1 tsp vanilla extract
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12 mini crème eggs (or Oreo eggs, Daim eggs, etc.)
Easter Surprise Cupcakes

Prep: 15 mins
Cook: 27 mins

Level:
Easy

Serves: 12
Before you start:
Wash hands
Put on apron
Tie hair back
Method:
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Preheat oven to 150 degrees Celsius.
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Place crème eggs in the freezer.
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Place 12 muffin cases into a muffin tray.
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Cream together the butter and sugar.
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Add each egg and mix well after each addition. Stir in the vanilla extract.
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Add the flour.
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Place a spoonful of mixture into each muffin case.
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Unwrap the frozen eggs and place one into each cake case, standing up in the mixture.
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Cover the egg with mixture until approximately 2/3 full.
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Bake for 27 minutes, until golden brown.
-
Remove from the tin.
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Decorate with buttercream or water icing if required.
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