Ingredients:

  • 200g butter

  • 100g golden syrup

  • 50g soft light brown sugar

  • 300g rolled oats

  • 2 grated carrots

  • zest 1 orange

  • 100g chopped apricot

  • 1 tsp cinnamon

  • 50g pumpkin seed

Rudolph's Carrot Flapjacks

Prep: 20 mins

Cook: 45 mins

Level:

Easy

Serves:

Before you start:

Wash hands
Put on apron
Tie hair back

Method:

Heat oven to 160C/140C fan/gas 3.

 

1.Line an 18cm square baking tin with greaseproof paper.

2.Melt butter, golden syrup and sugar in a large pan.

3.Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds.

4.Stir everything well, then pack into the prepared tin, pushing down firmly.

5.Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.

  • w-facebook
  • Twitter Clean
Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~ office@westleigh-jun.southend.sch.uk
                  Part of the Portico Academy Trust - opening doors, unlocking potential - www.porticoacademytrust.co.uk
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890