• 200g butter, chopped

  • 200g dark chocolate, roughly chopped

  • zest 1 large orange

  • 4 large eggs

  • 350g caster sugar

  • 100g plain flour

  • 50g cocoa powder

  • 100g dark chocolate orange, chopped

Chocolate orange brownies


Cook: 35-40 mins




Before you start:

Wash hands
Put on apron
Tie hair back


Heat the oven to 180C/160C fan/gas 4

1. Cut the chocolate orange into small pieces.

2. Grate the zest of the orange.

3. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it.

4. Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted.

5. Gently stir into the cooled chocolate mixture. add the orange chocolate.

6. Sift over the flour and cocoa, stir in

7. Add the orange chocolate and mix in.

8. Pour into the lined tin.

9. Bake for 35 - 40 minutes.

10. Cool in the tin, then cut into squares.


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Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~
                  Part of the Portico Academy Trust - opening doors, unlocking potential -
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890