• 150g dark chocolate, broken into chunks

  • 200g butter

  • 200g soft brown sugar

  • 150g self-raising flour

  • 40g cocoa powder, sifted

  • 3 large eggs, beaten

  • 50g dried cranberry

  • 100g white chocolate, cut into chunks

  • 60g cranberry sauce

Chocolate & cranberry Brownie

Prep: 15 mins

Cook: 25-30 mins




Before you start:

Wash hands
Put on apron
Tie hair back


  1. Heat the oven to 180C/ 160C fan/ gas 4

  2. Line a 20cm x 20cm baking tin with baking parchment.

  3. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

  4. Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs.

  5. Stir through the dried cranberries and white chocolate chunks, then swirl through the cranberry sauce.

  6. Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.

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Ronald Hill Grove, Leigh-on-Sea, Essex, SS9 2JB ~ 01702 478593 ~
                  Part of the Portico Academy Trust - opening doors, unlocking potential -
                  59 Ronald Hill Grove, Leigh-On-Sea, Essex, SS9 2JB - 01702 987890