Brie & Caramelised Onion Tarts

Prep: 20 mins

Cook: 20-25 mins

Level: Easy

Serves: 12

Before you start:

Wash hands
Put on apron
Tie hair back


  • 1 pack of puff pastry

  • 1 red onion

  • 2 tablespoons of sugar

  • 30g butter

  • 1 pack of brie


1.       Lightly grease a muffin tin.

2.       Preheat oven to 200 degrees.

3.       Finely chop the onions.

4.       Melt the butter over a medium heat. Add the onions and cook until soft.

5.       Add the sugar and continue to cook for a further five minutes.

6.       On a floured surface, roll the puff pastry into a large rectangle. Divide into 12 equal pieces and place inside the muffin tin.

7.       Add a piece of brie to each tart and spoon over the onion.

8.       Cook for 20-25 minutes, until golden brown.

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