Apricot & raisin flapjacks
Prep:
Cook: 30-35 mins
Level:
Serves:
Before you start:
Wash hands
Put on apron
Tie hair back
Ingredients:
-
115g (4oz) sunflower spread
-
115g (4oz) golden syrup
-
55g (2oz) soft brown sugar
-
175g (6oz) rolled oats
-
55g (2oz) dessicated coconut
-
55g (2oz) dried apricots, chopped
-
55g (2oz) raisins
Method:
Heat the oven to 180C/160C fan/gas 4
1. Grease an 18cm (7") square shallow tin.
2. Melt the sunflower spread, syrup and sugar together in a saucepan, stirring until the sugar has dissolved.
3. Stir in the rolled oats, desiccated coconut, apricots and raisins.
4. Spread the mixture in the prepared tin.
5. Bake in a pre-heated oven at 180ºC/350ºF/gas mark 4 for 30-35 mins.
6. Cut into 16 pieces and leave in tin until cold.
For a special treat pipe melted chocolate over the top before cutting!